I like it better as sashimi…as indicated in Japanese in the photo.
Went to a restaurant in Kumamoto City a few years back where only horse or, "sakura niku" was served…horse steak, horse nigiri sushi…but the most popular dish was the horse sashimi with onions on the side and washed down with Kumamoto rice shochu! Oishikatta yo!!!!!!!
Frogs legs taste like chicken used to hunt them when I was young. You would spot them with a flashlight they'd freeze then shoot them in the head with a bb gun.
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Very popular in France so I hear.
I've heard it tastes a bit like beef any way you cook it.
I like it better as sashimi…as indicated in Japanese in the photo.
Went to a restaurant in Kumamoto City a few years back where only horse or, "sakura niku" was served…horse steak, horse nigiri sushi…but the most popular dish was the horse sashimi with onions on the side and washed down with Kumamoto rice shochu! Oishikatta yo!!!!!!!
It's also rather common over here in Switzerland…it tastes great
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I tried that once on a trip to Kumamoto in Kyushu. It does taste like beef, but a bit firmer. Might have been the way it was cooked.
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Very popular in France, most of the butchers there have a picture of a horse above the shop.
I'd rather eat horse meat than frogs legs, though Escargot is OK, except for the crunch. . . of the eyes.
umabashi one of those things bear grylle would eat for breakfast.
Frogs legs taste like chicken used to hunt them when I was young. You would spot them with a flashlight they'd freeze then shoot them in the head with a bb gun.
Its alright, but it can't beat whale meat! MMMMMM scientific whaling is scientifi-licious
馬刺しだ！なつかしい。