Dinner with Oliver


We’re at an izakaya ordering all the bizarre foods: sliced pig snout, raw horse meat, fried chicken skin, grilled bait, and potatoes with fish egg sauce.
And, of course, we’re giving our livers a workout: beer, shochu and now sake.

Like this post?

Sign up for my blog and podcast updates and never miss a post.

Thank you for subscribing.

Something went wrong.

Rich Pav

Richard has been living in Japan since 1990 with his wife and two teenage sons, Tony and Andy.

Leave a Reply

Your email address will not be published. Required fields are marked *